Critical Care Medicine — Academic days

Nutrition

Competencies covered in this activity

1. Practise medicine within their defined scope of practice and expertise
1.3. Apply knowledge of the clinical and biomedical sciences relevant to Critical Care Medicine
1.3.9. Principles and methods of invasive and/or non-invasive monitoring
1.3.9.1. Respiratory status
1.3.9.2. Hemodynamic status
1.3.9.3. Neurologic status
1.3.9.4. Nutritional status
3. Plan and perform procedures and therapies for the purpose of assessment and/or managemen
3.1. Determine the most appropriate procedures or therapies
3.1.1. Blood component therapy, and alternatives
3.1.2. End of life care
3.1.3. Hemodynamic support
3.1.4. Invasive and non-invasive ventilation
3.1.5. Medical equipment and monitoring device application
3.1.6. Nutritional therapy: enteral and parenteral
3.1.7. Pharmacotherapy
3.1.8. Renal replacement therapy
3.1.9. Supportive care
3.1.10. Surgical intervention